FAQ

The best place is to subscribe on Instagram, Facebook, and TikTok, and we can share on WhatsApp so you can always keep the experience with you.

The event is paid to the Chef once he is finished with the event via Zelle or Cash.

Our service has a base price of $59.95 per person with a $600 minimum spend

+ Tax (10.25%)

+ Tip (18% – 25%)

Yes, 100% Our parties are fun for the whole family! 

Our chefs are very talented and can tailor the experience to be even more kid and family-friendly. 

Just let the reservations manager know after booking. 

The Kid’s price is $29.95 for ages between 5-12 years old.

13 and older is the adult price.

Age 4 and under eat FREE! They get 1 protein and about 1/4 cup of rice.

We do not charge a deposit when booking an event.

Please contact us via email at least 3 days before your event if you would like to cancel the reservation.

The chef will try to arrive approximately 15-30 minutes prior to the reservation time. Our set-up process is usually very easy and only takes a few minutes.

A travel fee of $2.5 per mile will be charged over 25 miles from the chef’s location (City of Alhambra)

The first 25 miles are free, and over 25 miles is $2.5/mile.

For example, if the distance between a customer and the chef is 30 miles, the customer will be billed (30-25) x $2.5=$12.5 travel fee.

No minimum of guests, but the starting cost to schedule an event is $600

We can serve hundreds of participants at a time. However, if a booking has a large number of participants, we may have multiple chefs at your event.

Each guest gets:

Adults Choose 2 Proteins

Kids Choose 1 Protein

Chicken, NY Strip Steak, Shrimp, Calamari, Salmon, or Tofu (Vegetarian Options Too)

Additional +$5 per person for Filet Minion or Scallops, and an additional $15 per person for Lobster Tail

Jumbo Shrimp Appetizer ( will be cooked and served together with shrimp dinner at last )

Hibachi Noodles

Chicken Fried Rice

Fresh Cooked Vegetables

Fresh Salad

Signature Sauce

Sake!!!! (21+ year olds) Unlimited Sake for fun is Free!!!!

We can provide and set up tables, chairs, and flatware at an additional charge of $17 per person.

Please contact us via email to let us know about your allergies

We do not have peanut and sesame in our hibachi meals

If you have any food allergies like dairy, seafood, shellfish, mushrooms, etc., or have a preference for ingredients like low sodium, or gluten-free, please let us know in advance. Our professional hibachi chefs can cook the meals according to your special requests.

We have tofu and a vegetable mix of zucchini, broccoli, onion, and carrots served with salad. We also have vegetarian fried rice, yum yum sauce, and teriyaki sauce.

Please set up tables, chairs, and utensils and prepare drinks like water for your guests. We will take care of the rest.

Please email us the list of your protein choices to us at least 4 days before your event. However, if you do not know your guests’ preferences until the last day then please send us the list as soon as you can.

We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional extras on cooked veggies etc. 

Gratuity goes directly to the chef and is greatly appreciated!

Most of our guests tip at a minimum similar to eating at restaurants 18% – 25%

We recommend it is set up so that the chef is upfront of the party where everyone can see them.

Two 8′ rectangular tables arranged in L shape, and can seat about 10 people. Three 6′ rectangular arranged in U shape and, can sit between 12 and 15 people.

You should arrange for a clear area for our grill: 68.3″ L x 27.5″ W x 41.3″ H and setup your tables, chairs, silverware, large plates, salad plates, drink cups and any beverages you want to drink besides sake (which we bring plenty of!)

After you reserve your time online you will:

They will reach out to you at least a week before your party date to finalize all details, including menu and price but you can also contact them directly anytime before that. 

Receive a confirmation email with your local reservations manager’s contact info.

We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. At this time we do not cook in any indoor premises.

Yes, we have serviced many gluten-free customers. We ask that you bring your favourite gluten-free soy sauce and teriyaki sauce for the chef to cook your portion separately! 

Examples of how to make a list of protein choices

Example 1

If you have 35 guests and would like to order Steak and Chicken for your guests, you can write a list like below

35 Steak & Chicken

Example 2

If all of your guests pick different proteins, you can write a list like below

1 Chicken & Steak (well done)

1 Chicken & Salmon

1 Chicken & Shrimp

1 Chicken & Calamari

1 Lobster & Calamari

1 Salmon & Steak (Medium rare）

1 Steak (well done) & Shrimp

1 Filet Mignon & Lobster

1 Shrimp & Lobster

1 Double steak

Example 3

If you have 20 guests, and some of them would like to pick the same proteins, you can make a list like below

10 Chicken & steak & shrimp

5 Salmon & Shrimp

5 Shrimp & Lobster

You can change protein combinations according to your needs one day before your event. However, if you book 4-5 hours before your event starts, then you can change protein selections before the chef leaves for your locations.